Gaser Manual Sausage Portion Cutter L-80

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Manual cutter for cutting potions of fresh cured meats with interchangeable eccentrics to obtain different sausage lengths up to a maximum of 280 mm. Works with any type of casing.

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Gaser Manual Sausage Portion Cutter L-80

TECHNICAL SPECIFICATIONS

• Nips and cuts fresh sausage.
• Output: 100 to 400 pieces per minute.
• Suitable for natural or artificial casings.
• Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.
• Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.
• Sausage diameter: from 10 to 35 mm.
• Manual operation (5 pieces per turn).
• Tabletop machine.
• Made in stainless steel and non-toxic plastics (suitable for the meat industry).
• Easy maintenance and cleaning.
• Machine weight: 10kg.
• Measurements of the machine with packaging: 570 x 510 x 240 mm.