CM600-IV Tempura Battering Machine

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Tempura battering machine evenly coats products via immersing. This multi-functional battering equipment has been extensively applied to fried products, Tempura products, poultry, seafood and vegetables, etc.

CM600-IV Tempura Battering Machine

Tempura battering machine evenly coats products via immersing. This multi-functional battering equipment has been extensively applied to fried products, Tempura products, poultry, seafood and vegetables, etc.

Advantages
  1. Free adjustment is realizable on space between upper and lower wire belt, which is responsible for wide applications. Independent output wire belt is optional to this pumpkin pie battering equipment.
  2. The tomato pie battering machine involves the utilization of heavy duty air blower for removal of excess batter.
  3. Dependable protection system and Siemens electronic components are the strong background for reliable performance and operative safety.
  4. Quality stainless steel in used for fabrication of this vegetable pie battering machine to meet HACCP standards. Detachable structure design allows for easy and fast cleaning.

Technical Parameters
  • Conveying Speed: 3-15m/min (Variable Frequency Speed Control)
  • Input Height: 1050±50mm
  • Output Height: 800-1100mm
  • Belt Width: 400/600/900/1000mm (Optional)
  • Power: 2.17kW
  • Overall Dimension: 3100×920×1400mm