CM600-IV Tempura Battering Machine
Tempura battering machine evenly coats products via immersing. This multi-functional battering equipment has been extensively applied to fried products, Tempura products, poultry, seafood and vegetables, etc.
Advantages
Technical Parameters
Advantages
- Free adjustment is realizable on space between upper and lower wire belt, which is responsible for wide applications. Independent output wire belt is optional to this pumpkin pie battering equipment.
- The tomato pie battering machine involves the utilization of heavy duty air blower for removal of excess batter.
- Dependable protection system and Siemens electronic components are the strong background for reliable performance and operative safety.
- Quality stainless steel in used for fabrication of this vegetable pie battering machine to meet HACCP standards. Detachable structure design allows for easy and fast cleaning.
Technical Parameters
- Conveying Speed: 3-15m/min (Variable Frequency Speed Control)
- Input Height: 1050±50mm
- Output Height: 800-1100mm
- Belt Width: 400/600/900/1000mm (Optional)
- Power: 2.17kW
- Overall Dimension: 3100×920×1400mm