The strip cutter and dicer is a commonly used tool for the meat processing of pork, beef and poultry. The cutting machine performs meat stripping and dicing with a high quality circular blade.
Features
Benefits
Technical Parameters
Features
- High cutting precision with a minimum width of 5mm.
- High efficiency guaranteed with multiple blade cutting. Also capable of different thickness cutting combined in a single cutting operation.
- Meat cutting width is adjusted by changing the blade carrier or blade sleeve.
- Floating unloading system to prevent meat from sticking to the blade.
- Conveying speed can reach to 18m/min, facilitating a high production output.
- Detachable blade carrier, input belt and output belt that is easy to clean.
- Mist spraying function is designed to create smooth cuts.
- Long life modular belt.
- Siemens electric parts with a CE approved safety service.
- Stainless steel and engineering plastic construction that is easy to clean and meets HACCP standards.
- Easy operation and little maintenance required.
Benefits
- Precise cutting width.
- High efficiency minimizes labor costs.
- The horizontal slicer can work together with a strip cutter to produce products such as chicken strips.
- Can work in conjunction with the intelligent portion cutter.
Technical Parameters
- Belt width: 500mm
- Belt speed: 3~18m/min
- Max. product width: 400mm
- Max. cutting thickness: 45mm , can made to 70mm
- Min. cutting thickness: 5mm
- Production capacity: 200-800kg/h
- Input/Output height: 1050±50mm
- Power: 1.9kW
- Overall dimension: 2010×903×1615mm