CMHJ- Meat Tenderizer

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Electric meat tenderizer mechanically process meat products with two groups of toothed cutters. This meat cuber helps you reduce cooking time and retain natural juice in meat by damaging meat tendons

CMHJ- Meat Tenderizer

Electric meat tenderizer mechanically process meat products with two groups of toothed cutters. This meat cuber helps you reduce cooking time and retain natural juice in meat by damaging meat tendons and connective tissues. Variable frequency drive is employed for more exceptional processing.Toothed blades in our steak tenderizer vertically performs accurate cutting. Independent input and output wire belts meet the modern needs for easy and fast cleaning. Customized meat tenderizer is always available according to your needs.

Advantages
  1. Our meat machinery is constructed with quality stainless steel in order to comply with national and international requirements.
  2. Ready-to-Install feature reduces cleaning work load.
  3. Thanks to reliable protection system and Siemens electronic components, our electric meat tenderizer has the justified name for safety and durability.
  4. This meat processing equipment incorporates with meat flattening machine and other equipment to build automatic deli production line.

Technical Parameters of Electric Meat Tenderizer
  • Conveying Speed: 3-15m/min (Variable Frequency Speed Control)
  • Belt Width: 400/600mm
  • Speed Adjustable Range: 119-59r/min
  • Space Between Cutter: Shaft -5mm-30mm
  • Blade Diameter: 130mm
  • Power: 1.1kW
  • Overall Dimension: 1700×640×1304mm