KWP-300 Smoking and Scalding Chamber
The smoking chamber is designed for the thermal processing of cold cuts, meats, poultry, fish and cheese. The basic processes include drying, smoking, scalding, roasting and chilling. The devices are made in single or multi-trolley versions, executed entirely of high-quality acid-resistant steel. Upon the customer’s request, chambers can be executed with right-handed or left-handed doors.
The chambers can be executed in any selected layout. In addition to standard dimensions, we are also able to execute custom devices according to customer specification, adapting the dimensions to the space available in the plant. An additional possibility of adapting our chambers to the customer’s requirements is provided by the optional retrofitting of the devices with additional burners or electric heaters, which means the chamber obtains the functionality of an oven. Each chamber is equipped with a smoke generator with a system preventing the ignition of wood chips, an automatic cleaning system and a high-class microprocessor controller with the possibility of recording processes.
Standard Equipment:
The chambers can be executed in any selected layout. In addition to standard dimensions, we are also able to execute custom devices according to customer specification, adapting the dimensions to the space available in the plant. An additional possibility of adapting our chambers to the customer’s requirements is provided by the optional retrofitting of the devices with additional burners or electric heaters, which means the chamber obtains the functionality of an oven. Each chamber is equipped with a smoke generator with a system preventing the ignition of wood chips, an automatic cleaning system and a high-class microprocessor controller with the possibility of recording processes.
Standard Equipment:
- Imax-500 controller
- Smoke-generator
- Cleaning system
- Heating Energy: Electricity
- Heating Power: 54 kW
- Processes:
- Settling
- Drying - 0° to 80° C
- Drying with Smoking
- Smoking - 0° to 99° C
- Smoking with Steaming
- Scalding - 0° to 90° C
- Roasting - 0° to 90° C
- Ventilation Chilling - 60° C to ambient temperature
- Optional Processes: Roasting - 0° to 180° C
- Air Circulation Variants: Vertical circulation, Horizontal circulation
- Microprocessor Controller: MCC-100, iMAX 500
- No. of Smoking Trolley: 2
- Machine Dimensions: 2650 x 1550 x 3050 (LxWxH) mm