Description
Made from high quality SUS 304 stainless steel, this machine is user friendly.
Peeling Options: Soaking and Peeling
Customer can use compressed air, it is recommended to soak the sausages in cold water before peeling.
Cold water allows meat to shrink and moisturize the cellulose casing that become a media between casing and meat.
Perfectly suitable for industrial use with high production speed and efficiency.
Peeling Options: Soaking and Peeling
Customer can use compressed air, it is recommended to soak the sausages in cold water before peeling.
Cold water allows meat to shrink and moisturize the cellulose casing that become a media between casing and meat.
Perfectly suitable for industrial use with high production speed and efficiency.
- Portioning Capacity: 3 meters per second
- Invisible cut in the product.
- Sausage Length: 3.5cm - 8cm
- Speed control option
- Adjust system of the cutting knife that allows manipulation without losing the configuration.
- Power: 3.7KW
- Caliber Range: 13-32mm