Description
Features:
To remove the membrane from pork, beef, veal, lamb, turkey, game, and poultry; ideal to process larger pieces such as pork loins.
Standard:
- Particularly good value membrane skinning machine with high operational speed and high yield
- Industrial suited construction
To remove the membrane from pork, beef, veal, lamb, turkey, game, and poultry; ideal to process larger pieces such as pork loins.
Standard:
- High precision transport roller without grooves and spring suspended blade holder for very low loss of expensive meat
- Dynamic (counter rotating) stainless steel cleaning roller and the NOCK Air Jet compressed air cleaning system that keeps the transport roller constantly clean during processing, therefor allowing it to have reliable gripping, quick and easy operation, and an excellent operational hygiene.
- Blade holder with captive screws
- Fine adjustment of the blade holder to skin products with thick membrane (e.g., beef)
- Adjustable pressure reducer
- Boxes can be placed under the machine from the front or back
- Ergonomic favorable safety foot switch bar, adjustable in height
- 15 mm thick NOCK POWER PLATES installed in the machine casing provides constant precision and service friendliness
- Safety switch for the processing table
- Lockable castors
- Stainless steel
- Cutting width: 500mm
- Cutting speed: 37m/min
- Overall dimensions: 815x970x700mm (WxHxD)
- Weight: 180kg
- Motor performance: 0.75kW
- Voltage: 400V 50Hz 3Ph (other voltage options available)
- Compressed air connection: 5<p<10 bar
- Compressed air requirement: approx. 250 l/min (ambient pressure)
- NEW: NOCK IMMEDIATE CUT-OUT (ICO) safety system
- Blade holder with quick change system
- Transport roller with different toothing (1/3 coarse for tendon removing; 2/3 fine for membrane removing)
- Brake motor